Restaurants and catering
Quite often, employees of catering companies do not follow predefined hand hygiene requirements. The reasons may include the inconvenient location of facilities and the absence of time due to the fast-paced work dynamic. Is there any way to prevent the spread of bacteria while making the hand hygiene easier and more convenient to uphold?
Bentus Laboratories offers a simple hand hygiene program designed to reduce the risk of infections spread among catering or restaurant employees and clients alike.